Recipes, Dinner

Creamy Sun-dried Tomato & Basil Pasta

Creamy Sun-dried Tomato & Basil Pasta

Sun-dried Tomato & Basil Pasta.

Comforting food as it’s best! Is so creamy that you would not miss dairy at all!

Creamy Sun-dried Tomato & Basil Pasta

  • Servings: 4
  • Difficulty: Easy
  • Print



  • 1 cup soaked cashews (for at least 20min in hot water)
  • 2 tbsp nutritional yeast
  • 2 garlic cloves
  • 3/4 cup water or unsweetened almond milk (more if needed to thin)
  • salt & pepper to taste


  • 1 cup tightly packed basil
  • 1 cup sundried tomatoes
  • 1 garlic clove


  • 250gr pasta of your choice
  • 1 tbsp capers
  • 1 tbsp olive oil
  • Veggies of your choice (I used broccolini & zucchini)
  • Salt & pepper


  1. In a food processor or high-speed blender mix the sauce ingredients, scrapping down is needed to create a paste
  2. If you used a blender rinse and place the cream ingredients, blend till a smooth cream forms, taste and adjust flavours if you need to
  3. Cook pasta following package instructions, meanwhile heat a large pan in medium heat
  4. Once hot, add oil follow by your veggies and cook till nice and brown, then add the sauce/paste and stir to combine
  5. Add capers and cream, mix all together and add cooked pasta.
  6. Stir to make sure everything is covered, adding more almond milk or water if its too dry, you want it to be creamy and juicy!
  7. Serve and enjoy!

Recipe Creator
Name: Maria
Country:  Australia
More from Maria: @thealmondlane

Have a recipe you’d like to share? Submit one today!

Free Beginners Guide to Going Vegan!

Download now

Leave your Comments

Your email address will not be published. Required fields are marked *