Explore the Art of Vegan Pastry Making with W.H.I.P Patisserie

Unleash your inner pastry chef with W.H.I.P Patisserie’s upcoming vegan pastry courses.

Nestled in the heart of WA, W.H.I.P Patisserie is inviting you to join their exciting upcoming courses, right from the comfort of their charming shop.

Led by Chef and co-founder Cedric Manile, whose extensive experience in high-end hospitality brings a touch of culinary magic to every creation, these pastry classes promise to elevate your baking skills to new heights. Cedric understands the challenges of crafting vegan delights amidst a growing demand for quality and creativity, and he’s here to guide you through every step of the process.

From mastering the delicate art of meringues to crafting an irresistible apple tart tatin, W.H.I.P Patisserie offers a diverse range of courses suitable for everyone. Whether you’re a seasoned baker or a novice in the kitchen, there’s something for you to discover and savour.

Additionally, with their kids’ cooking classes also available, your little ones can unleash their creativity and develop some cookie-baking skills in a fun and supportive environment.

You’ll not only expand your baking repertoire but also become the star of your next family or friends gathering! Imagine the delight on your loved ones’ faces as they indulge in your mouthwatering vegan creations!

The only downside? These pastry classes are currently available in-store in WA only.

If you’re lucky enough to be in the area, be sure to reserve your spot and prepare to unleash your inner vegan pastry chef.

The Details

In-store at 871 Beaufort Street, Inglewood, Western Australia.

Event Calendar Until July 2024

Click on the titles to access each booking page.

Date 1: Sun 25 February: Aquafaba Part 1 – Cooking Demo (2 Spots Left)

Sun 24 March: Chocolate Truffles Cooking Demo, Just in time before Easter!

Sun 28 April: Aquafaba Part 2 – Cooking Demo: Baked Meringue (Pavlova & Kisses)

Tue 30 April: Professional Vegan Dessert Half-Day Intensive #1 

Sun 26 May: Cooking Demo (Great Mother’s Day gift idea!) – Apple Tarte Tatin

Sun 23 June: Cooking Demo – Theme TBC

Tue 25 June: Professional Vegan Dessert Half-Day Intensive #2 EOI Open, Email Us “Pro”

Sun 30 June: Kids DIY Cookies Activity (1 adult + 1 child from 6yo)

Professional trainings are also available, with the first to be scheduled for Tuesday 30th April. Contact W.H.I.P to express your interest! 

For additional course details, calendar and professional classes please visit the following link: www.whippatisserie.com/academy

Final Thoughts

If you or a friend or colleague are in the WA area then this has to be on your list of to-do’s this year!

We can’t wait to see all the amazing creations that come out of these classes!

LGV!