Fast and Simple Chickpea Curry
Looking for a fast, flavorful, and fuss-free meal? This Fast and Simple Chickpea Curry is here to save the day. With just 10 minutes of prep and 15 minutes of cooking, you can whip up a delicious and satisfying dinner for two in no time.
Ingredients
- Half a can of chickpeas
- 1 tbsp of oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp nutmeg optional
- 2 tbsp curry powder
- 1/4 cup coconut milk
- Vegetables of your choice Brocolli, carrots, cauliflower
- Salt and pepper to taste
Instructions
- In a pan, heat up the oil and add in garlic powder, curry powder, nutmeg and paprika
- Stir fry the seasoning for a couple of minutes until fragrant before adding in the chickpeas and vegetables.
- Ensure that vegetables and chickpeas are coated in the mix. Add in coconut milk and simmer until vegetables are tender and gravy has thickened.
- Season with salt and pepper according to taste before serving it up.
Notes
- This dish goes well with steamed rice or even just paired with bread.
Tried this recipe?Let us know how it was!
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