Breakfast, Recipes, Dessert, Snack

Flourless Oatmeal Banana & Peanut Butter Breakfast Cookies

Flourless Oatmeal Banana & Peanut Butter Breakfast Cookies

Oatmeal Banana & Peanutbutter Cookies.

I am always trying to create fun, tasty & healthy vegan breakfasts that will keep me full and satisfied throughout the morning and that I can just grab on the go on busy days! and what’s a better combo than peanut butter and banana?


Flourless Oatmeal Banana & Peanut Butter Breakfast Cookies

  • Servings: Makes 7 Cookies
  • Difficulty: Easy
  • Print

These cookies are super simple to make and only require 4 ingredients. They are nutritious, yummy, and keep well in an airtight container for around 5 days.
No added sugars are needed because the dates and bananas make them sweet enough!



  • 1 + 1/2 ripe banana, mashed
  • 1 cup of quick oats 70 mL
  • 1/4 cup peanut butter (or nut butter alternative)
  • 4 dates, cut into chunks


  1. Preheat the oven to 175 C (top/bottom heat)
  2. Combine the oats and peanut butter with the mashed banana in a bowl using a fork
  3. Add the date chunks (you can skip this step or use less dates if you like it less sweet).  You could also add chocolate chips here
  4. Form cookies on a baking tray lined with a baking sheet (Gently press them down into cookie shapes, as they don’t spread whilst baking)
  5. Bake for 15 minutes until they have started to brown and feel firm to touch

Recipe Creator
Name: Lara
Country: Netherlands
More from Lara: @maple_leaf_foods

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