Green Goddess Pasta

You're going to love this Green Goddess Pasta recipe with @califiafarmsau Original Oat Milk bringing that creamy texture & flavour to the dish.

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Prep Time 5

Cook Time 15

Course Main Course

Cuisine Italian

Servings people

Ingredients

1 whole brown onion
1 medium Zucchini
1 head Broccoli
4 tbsp extra virgin olive oil
3 clove garlic, roughly chopped
1 sprinkle salt + pepper
2 cup silverbeet leaves, roughly chopped
1 cup Califia Farms Oat Milk
250 gram dried large shell pasta
1 whole lemon
1 hand full basil leaves

Instructions

Dice the onion and zucchini, set aside.
Split the broccoli in half. Roughly chop 1 half and cut the remaining half into small florets, set aside.
Place a medium shallow frying pan over a medium/high heat and add 3 tbsp of olive oil, the onion, zucchini, roughly chopped broccoli, garlic and a good pinch of salt.
Cook for 2 minutes, stirring often then add the silverbeet, stir through, cover the pan with a lid and cook for 2 more minutes to soften the veggies.
Blend the veggies with the Oat milk on a high speed to make a smooth, creamy sauce. Adjust the seasoning to taste.
Meanwhile Bring a large pot of lightly salted water to the boil and add the pasta, cooking for 9 minutes. Add the remaining broccoli floret to the pasta for the last 2 minutes of cooking then drain the the pasta, reserving a little pasta cooking water.
Stir the Green Goddess sauce through the pasta and broccoli florets, with the zest of 1 lemon, the remaining olive oil and adjust the seasoning to taste. Use a little pasta water to thin the sauce if required.
Serve the pasta scattered with basil leaves, a little extra drizzle of olive oil if desired and cut the lemon into wedges to squeeze over.

Notes

You're going to love this Green Goddess Pasta recipe with @califiafarmsau Original Oat Milk bringing that creamy texture & flavour to the dish.

You can pick it up in the long life milk aisle at Woolies 🌱

Keyword Pasta

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LGV!

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Green Goddess Pasta