Gyoza Soup

Gyoza Soup

  • Servings: 2
  • Difficulty: Easy
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  • 6 Gyozas (see the previous recipe or you can use store-bought)
  • 2 packets Ramen Noodles
  • 2 large Mushrooms
  • 1 bunch Bok Choy
  • 1 tbsp Sesame Oil
  • 1 tbsp Tamari Soy Sauce
  • 1 tbsp Sake
  • 1 tsp minced Garlic
  • 2 tsp minced Ginger
  • 1 tbsp Chives
  • 500ml Chicken Style Stock (I used Australias Own)


  1. Cook ramen as per instructions, drain and set aside.
  2. Combine all other ingredients in a pot then place gyozas in a steamer on top.
  3. Heat until bok choy & mushrooms are cooked, and gyozas are heated through.
  4. Combine all components in serving bowls.

Recipe Creator
Name: Tammy
Country: New Zealand
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