Lasagna Roll-Ups
Get ready to tantalise your taste buds with layers of savoury goodness wrapped in delicate lasagna noodles. This recipe promises to impress both vegans and non-vegans alike with its incredible flavours and creamy textures.Picture perfectly cooked lasagna noodles, slathered in marinara sauce, and stuffed with a luscious mixture of firm tofu, creamy cashews, and aromatic herbs and spices. The filling is beautifully enriched with nutritional yeast, adding a delightful cheesy touch. And for those who desire an extra umami kick, the optional yellow miso paste is here to elevate your taste experience.To truly elevate this dish, don't forget to sprinkle some vegan parmesan cheese over the top, and if you're feeling adventurous, add some vibrant greens like spinach or arugula for a burst of freshness. The result? A visually stunning masterpiece that will make any dinner party a resounding success.This lasagna roll-up recipe is perfect for both special occasions and weeknight dinners because, let's be honest, who can resist the sheer decadence of creamy layers of sauce-coated noodles? Get ready to bring a smile to everyone's face as they savour each blissful bite.
Ingredients
- 1 package of lasagna noodles use 9 noodles
- 1 jar of your favourite marinara sauce
- 1 block of firm tofu
- 1 cup raw cashews
- .5 cup water
- .5 tbsp lemon juice
- 1.5 tbsp nutritional yeast
- 1 tsp garlic powder salt and pepper to taste
- .5 tbsp yellow miso paste optional
- vegan parmesan cheese optional
- greens (like spinach or arugula) optional
Instructions
- Preheat your oven to 400℉
- Bring water to a boil in a small pot and boil your cashews for 15 minutes. In a large pot, bring water to a boil and cook the lasagna noodles according to the package directions.
- Smash your block of tofu with a fork until crumbly.
- Once the cashews have finished boiling, add them to a blender with the .5 cup water and blend until smooth and creamy. Add the lemon juice, nutritional yeast, garlic powder, and miso paste and blend until mixed. Add salt and pepper to taste.
- Mix the cashew mixture with the tofu.
- Layout a lasagna noodle. Spread marinara sauce, the tofu/cashew mixture, and greens on the noodle. If using parmesan, you can also add some inside the roll-up as well.
- Then, beginning at one end of the noodle, roll the noodle into itself and transfer to a baking pan, spiral facing up. Repeat with the rest of the noodles to fill the pan. (You’ll want to make sure the noodles are right up against one another in the pan.)
- Bake in the oven for 20 minutes and serve hot!
Notes
Tried this recipe?Let us know how it was!
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[…] If you’re looking for a more tradition lasagna recipe though, you could always give my Lasagna Roll-Ups a try! I would love the hear how this recipe turns out for you and any changes you made to make it […]