Mini Tacos
Being vegan to me is all about creating tasty meals that are quick, easy, and most importantly… delicious. These mini tacos are great for dinner or for serving to friends at a party.
Ingredients
- 1 block extra-firm tofu drained
- Store-bought taco seasoning or make it homemade
- Vegetarian refried beans
- Store-bought soft taco shells preferably the bowl kind from El Paso brand
- Vegan cheese shreds
- 2 ripe avocados
Instructions
- Crumble the tofu with your fingers into a pan with oil. Add seasoning and cook until brown and slightly crispy.
- Microwave the can of beans to heat them slightly.
- Cut avocado into long pieces.
- Assemble heated beans into the taco bowl, then add cooked tofu, and cheese shreds.
- Place taco bowl into the oven on broil for 1-2 minutes until the taco bowl is golden brown and the cheese is melted.
- Place pieces of fresh avocado on top.
- Enjoy!
Notes
Store leftover tofu “taco meat” in an air-tight container in the fridge for 3-4 days
Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.
Free Beginners Guide to Going Vegan!
Download nowRelated Articles
