Miso Peanut Butter Protein Balls -Lets Go Vegan Recipes

With only 7 ingredients these Miso Peanut Butter Protein Balls are both super easy to make and are a delicious snack to take to work or for the kids at school.

Miso Peanut Butter Protein Balls

Prep Time: 10 minutes
Difficulty: Easy
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Ingredients

1 cup Walnuts
1 cup Desiccated coconut
1/3 cup Peanut Butter
1/2 – 1 teaspoon White Miso
1 scoop (1/3 cup) Veego Choc Peanut Butter Protein Powder
1 tablespoon Maple Syrup
1 tablespoon Soy Milk

Directions

1. Add the walnuts and coconut to a food processor. Blend until fine

2. Add the remaining ingredients and process until well incorporated.

3. Roll the mixture into balls. If the mixture is too dry, add some more maple syrup or soy milk. Store in the fridge.

And that’s it! In three simple steps, you’ll have these delicious little treats ready to go.

Recipe Creator

This recipe was contributed by Plant-based protein company, Veego.
Veego’s community member Katie created this recipe IG @delightfulvegans .

A little about Veego

All of our Veego products are 100% Plant-Based, Gluten Free, Dairy Free, Family Friendly and made right here in Australia! Our goodies are made from carefully handpicked ingredients with you in mind, and we’ve taken all the worry away as we know you care about what you fuel your body with just as much as we do. All of our products go through a rigorous taste test to ensure your taste buds get a real workout when enjoying any of our treats!

Click here to shop the Veego protein range!

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Miso Peanut Butter Protein Balls