With only 7 ingredients these Miso Peanut Butter Protein Balls are both super easy to make and are a delicious snack to take to work or for the kids at school.
Miso Peanut Butter Protein Balls
Ingredients
- 1 cup Walnuts
- 1 cup Desiccated coconut
- 1/3 cup Peanut Butter
- 1/2 – 1 teaspoon White Miso
- 1 scoop (1/3 cup) Veego Choc Peanut Butter Protein Powder
- 1 tablespoon Maple Syrup
- 1 tablespoon Soy Milk
Directions
1. Add the walnuts and coconut to a food processor. Blend until fine
2. Add the remaining ingredients and process until well incorporated.
3. Roll the mixture into balls. If the mixture is too dry, add some more maple syrup or soy milk. Store in the fridge.
And that’s it! In three simple steps, you’ll have these delicious little treats ready to go.
Recipe Creator
This recipe was contributed by Plant-based protein company, Veego.
Veego’s community member Katie created this recipe IG @delightfulvegans.
Click here to shop the Veego protein range!
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