Recipes, Lunch, Dinner

Nachos with Mango Salsa

Nachos with Mango Salsa


Nachos with Mango Salsa

  • Servings: 3-4
  • Difficulty: Easy
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  • 1 pack (240g) OmniMeat Luncheon
  • 1 pack Corn Chips
  • 150g Vegan Cheddar Cheese
  • 50g Jalapeño (Chopped)
  • 50 g Red Capsicum (Cut into strips)
  • 1 Avocado (Diced)
  • Half a Lime
  • Coriander (if you love it)
  • Vegan Sour Cream
  • Taco Sauce (Optional)


  • 1 Mango (Diced)
  • 1/4 Red Onion
  • 50 g Red Capsicum
  • 1 Lime


  1. For your sauce, slightly blend half of your mango, red onion, and red bell pepper. Mix well with lime juice. Set aside the other half mango for garnish.
  2. Cut the frozen OmniMeat Luncheon into 4 pieces. Preheat the oven to 200°C.
  3. Place tortilla chips in a dish and top with vegan cheddar cheese and OmniMeat luncheon. Bake for about 5 minutes until the cheese is melted.
  4. Garnish with mango, red bell capsicum, avocado, jalapeños, coriander, and lime.
  5. Serve with mango salsa and vegan sour cream. Enjoy!

Recipe Creator

This delicious & simple recipe was lovingly created by Beti’s Kitchen with permission to share from OmniMeat Australia. The official recipe page can be found on their website here.

To see more amazing plant-based recipes, visit our recipes page here.

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