Recipes, Lunch, Dinner, Snack, Side Dish

Nachos

Nachos

Sheese offer a delicious and healthy cheese alternative for your next meal. This recipe will show you how to create a delicious alternative to a traditional dairy cheese-based meal.

Enjoy this vegan nachos recipe!

 

Nachos

  • Servings: 2
  • Difficulty: Easy
  • Print

Ingredients

  • 1 bag tortilla chips
  • 400g tin diced tomatoes
  • Mature Cheddar Style Sheese
  • Creamy Sheese
  • handful alfalfa sprouts
  • 1 spring onion
  • 1-2 jalapeños, spiced (optional)

Guacamole

  • 2 avocados
  • 1 lime
  • 1⁄4 tsp chili flakes (optional)

Spice mix

  • 1 tbsp paprika
  • 1⁄2 tsp cumin
  • 1⁄2 tsp salt
  • 1⁄4 tsp pepper
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp oregano

Directions

  1. Preheat oven to 200 C
  2. Add the diced tomatoes to a small saucepan on low heat and mix in the spices.
  3. Take the pan off the heat once it starts to simmer
  4. Mash the avocados, mixing in the juice of one lime
  5. Add the white half of the spring onion to your guacamole and sprinkle with chili flakes
  6. Place the tortilla chips on a lined baking sheet and cover them with the cheese shreds
  7. Bake for 4-5 minutes
  8. Take the chips out of the oven and divide them into 4 plates
  9. Add the spiced tomatoes on top
  10. Add a scoop of Creamy Sheese
  11. Garnish with alfalfa sprouts, jalapeño slices, and the remaining spring onion.
  12. Serve with guacamole

This recipe was kindly provided by Sheese.
All Sheese products are 100% dairy-free, non-GMO, Kosher and certified vegan.
You can stir Creamy Sheese through mashed potatoes, top pasta and pizzas with Mozzarella Style Sheese. You can crumble Greek Style Sheese through the Mediterranean-inspired salad, or add to a sandwich or a wrap.

Sheese varieties can be purchased from Woolworths, Coles and Independent retailers.

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