Nachos with Mango Salsa

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Prep Time 15

Cook Time 10

Total Time 25

Course dinner recipe, lunch recipe

Servings

Ingredients

240 g OmniMeat Luncheon
1 pack corn chips
150 g cheddar cheese
50 g Jalapeño chopped
50 g Red Capsicum cut into strips
1 avocado, diced
1/2 lime
coriander optional
vegan sour cream
taco sauce optional

Sauce

1 mango, diced
1/4 red onion
50 g red capsicum
1 lime

Instructions

For your sauce, slightly blend half of your mango, red onion, and red bell pepper. Mix well with lime juice. Set aside the other half mango for garnish
Cut the frozen OmniMeat Luncheon into 4 pieces. Preheat the oven to 200°C
Place tortilla chips in a dish and top with vegan cheddar cheese and OmniMeat luncheon. Bake for about 5 minutes until the cheese is melted
Garnish with mango, red bell capsicum, avocado, jalapeños, coriander, and lime
Serve with mango salsa and vegan sour cream

Notes

This delicious & simple recipe was lovingly created by Beti’s Kitchen with permission to share from OmniMeat Australia. The official recipe page can be found on their website here.

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Nachos with Mango Salsa