Nadia Fragnito has a new Vegan Christmas cookbook ‘NATALE’

Nadia Fragnito has a new Vegan Christmas cookbook ‘NATALE’

Friend of Let’s Go Vegan and expert on all things vegan Italian, Nadia Fragnito has just announced the launch of her new book just in time for the Christmas shopping period! 

Nadia Fragnito, a vegan Italian specialist and creator of The Vegan Italian Kitchen, authors this unique addition to the world of cookbooks; a beautifully crafted hardcover featuring a collection of over 60 plant-based recipes, with full-colour photography capturing an evocative winter in Italy and festive cooking moments.

Nadia has developed Natale over two years, delving first hand into Italy’s diverse regional cuisine. The cookbook is a guide to creating a holiday feast with iconic classic dishes and also the lesser known Italian recipes.

Natale is the ultimate cook’s guide to creating an unforgettable feast, including gluten free dishes and menu suggestions.  We know that this new book will make for a perfect Christmas gift for the vegan or Italian foodie in your life! 

Nadia’s mission is to inspire everyone to take the vegan Christmas meal to the next level. ‘Vegans often miss out at Christmas family feasts. But it doesn’t have to be this way. Plant-based cuisine can be indulgent, nostalgic and delicious.’

To celebrate the launch, a limited presale discount is available until October 25th. Order from The Vegan Italian Kitchen website www.theveganitaliankitchen.com

‘NATALE WILL HAVE YOU BASKING IN THE WARMTH OF AN ITALIAN WINTER FEAST’ JACLYN CRUPI

(author of Pasta Love, Nonna Knows Best and Garden Like a Nonno)

 

‘THE PHOTOGRAPHY IS BREATHTAKING IN NADIA’S BOOK AND MAKES ME WANT TO JUMP ON A PLANE FOR A CHRISTMAS IN ITALY‘ JUSTINE SCHOFIELD,

host of Everyday Gourmet, TV cook & author

About Nadia

Nadia Fragnito is a vegan Italian specialist. She has previously authored two cookbooks, Discovering Vegan Italian and A Vegan Summer in Southern Italy. Nadia has appeared on television cooking shows as a regular guest on Channel 10s Freshly Picked with Simon Toohey and Everyday Gourmet with Justine Schofield.

Her recipes and food writing have been featured in various print and online media such as SBS Food, Nourish and VegNews.

Born in South Australia to an Italian father and Australian mother, she first went vegan in 2001. Natale is Nadia’s third cookbook.

The Details

Natale: recipes for a vegan Italian Christmas published by The Vegan Italian Kitchen is now available for presale with a special 20% discount until October 25th.

Official release date: November 28th 2024 Hardback RRP $49.99.

Details to order: www.theveganitaliankitchen.com

Final Thoughts

If you are looking for a quality vegan cookbook to place in someone’s stocking this year, then Natale is the one! We love all of Nadia’s recipes and know that you will too!

LGV!