Raw Chocolate Creamy Dip Sauce

Chocolate Dip

Raw Chocolate Creamy Dip Sauce

  • Servings: 2-4
  • Difficulty: Easy
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Ingredients

  • 1 ripe avocado
  • 1/2C Raw Almond milk  (see below)
  • 2 tbsp Maple syrup
  • 3 tbsp Raw cacao powder
  • 1/2 tsp lemon juice
  • 1 tsp vanilla extract ( optional )
  • a pinch of salt

Directions

  1. Dice the avocado roughly.
  2. Put all ingredients in a blender and mix until smooth.
  3. Cut your favourite fruit for a dip into the size you like.
  4. Serve immediately and dip your favourite cut fruits with the sauce.

notes

  • You can use water instead of milk or another daily free mylk (for example, soy milk, oats milk or your choice ).
  • It is also OK to use another sweetener (for example, agave syrup or coconuts nectar is also nice).
  • Any fresh fruits  (banana, strawberry, cherry and so on )  and also dried fruits are nice.
  • If any of the sauce is leftover, store it in the refrigerator. It is desirable to eat within 1 to 2 days

Recipe Creator
Name: Kotomi
More from Kotomi:  @kotomi_rawfood_world | https://ameblo.jp/pnqdn824  |  Rawfood Life365

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