Recipes, Dessert

Raw Creamy Chocolate Pie

Raw Creamy Chocolate Pie

Raw Creamy Chocolate Pie.

Raw Creamy Chocolate Pie

  • Servings: 8
  • Difficulty: easy
  • Print

Raw, Rich and Creamy


For the crust

  • 1/2 cup unsweetened shredded coconut
  • 1 cup chopped raw walnuts(you can use any type of nut) This time I used walnuts and hazelnuts
  • 16 pitted regular dates or 8 pitted Medjool dates

For the filling

  •  16 pitted regular dates or 8 pitted medjool dates
  • 2 avocado pitted and peeled (You don’t want to use overripe avocados. If they’ve turned at all you will taste it in the pie)
  • 1/2 cup raw cashews (I soaked them in hot water for 30 minutes, but it’s not necessary)
  • 1 teaspoon vanilla extract
  • 5 heaping tablespoons cacao powder


  1. For the crust, combine the coconut, nuts and dates in a food processor and process until well blended. Press the mixture into a springform pan or any pie pan. My springform is 7 inches.
  2. For the filling, blend avocado, dates, cashews, cacao powder and vanilla in a food processor until creamy and smooth. *Taste the filling before you spoon into pie crust. You don’t want to taste avocado. You can add more cacao powder, dates and or vanilla if needed.
  3. Spoon filling into crust and place into the freezer for at least an hour before serving. Store in the freezer – if the pie is completely frozen let it thaw 15 to 20 minutes before cutting into and serving.
  4. Top with nut butter, nuts and or fruit.

Recipe Creator
Name: Amy
Country: USA
More from Amy:@_salty.blonde

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