Rudolph Oreo-Stuffed Cookies & Cream Cupcakes

With Christmas around the corner, I thought it would be very fitting to share this recipe with anyone who wants to do some festive baking. To be honest, you can make these any time of the year and just not decorate it as a reindeer, because the start is really that cookies & cream cupcake and that cheeky oreo biscuit in the centre!

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Prep Time 30

Cook Time 15

Course Dessert

Servings serves

Ingredients

Cupcakes

1 3/4 cups self-raising flour
10 oreo biscuits
3/4 cup sugar
1 tsp vanilla extract
1/4 cup canola oil
1 cup oat milk (or any non-dairy milk of your choice)
12 oreo biscuits (for stuffing)

Icing

1 cup pure icing sugar
2 tbsp cocoa powder
1-2 tbsp oat milk

Decorations

24 eyes ( I found mine in the baking section in Woolworths)
24 pretzels
12 red candies

Instructions

Preheat the oven to 175°/ 350°F
Prepare 12 cupcakes liners

Cupcake Batter

In a large bowl, mix the flour, sugar, milk, oil & vanilla until no lumps remain. Blitz the 10 Oreo biscuits in a blender (I used my @vitamix_aunz ) until fine and stir this through the cupcake batter (* alternatively you can crush the biscuits in mortar & pestle)
Place one Oreo biscuit at the base of each cupcake liner. Pour the cupcake batter over the top until 3/4 full
Bake for 15-17 mins until a knife inserted comes out clean. Remove from the oven & allow the cupcakes to fully cool before icing

Icing

Whisk together all ingredients until smooth & spreadable

Decorate

Spoon 1 tablespoon of icing over each cupcake, then top with 2 pretzels, 2 eyes & 1 red candy to form a reindeer face

Notes

If you enjoyed this Rudolph Oreo-Stuffed Cookies & Cream Cupcakes recipe, be sure to follow Michelle on her amazing Instagram account Run2Food

Keyword christmas recipe, cupcakes

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Rudolph Oreo-Stuffed Cookies & Cream Cupcakes