Spicy Fried Tofu ‘Chicken’

Introducing a fiery and flavourful dish - Spicy Fried Tofu 'Chicken'. This recipe will pleasantly surprise your loved ones with its crunchy goodness and enticing aroma. Leave behind processed fake meats and embrace the satisfying crispiness of lightly fried tofu. Let the spices ignite your taste buds and prove that tofu can truly be a delectable addition to any meal. Prepare to indulge in a dish that offers all the satisfaction of deep-fried delights without compromising on taste. Get ready to wow your guests with this irresistible and healthier alternative.

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Prep Time 45

Cook Time 15

overnight prep 1

Total Time 1 1

Course Main Course, Side Dish

Servings

Ingredients

1 pack firm tofu freeze overnight and then defrost, trust me on this
1 cup plain flour
2 tsp onion powder
2 tsp garlic powder
3 tsp All purpose seasoning
1 tsp Peri-Peri salt optional if you want it spicy
2 cups vegan chicken stock
½ cup Orgran easy egg mix with ¾ cup water this creates the ‘skin’ texture
Pepper to taste
Oil for shallow frying

Instructions

After defrosting tofu, break into bite-sized pieces and marinate in 2 cups vegan chicken stock, 1 tsp onion powder, 1 tsp garlic powder and 1 tsp all-purpose seasoning for at least 30 minutes.
In a bowl add flour, 1 tsp onion powder, 1 tsp garlic powder, 2 tsp all-purpose seasoning and 1 tsp peri-peri salt. Add pepper to taste.
In another bowl mix Organ easy egg mix with water to create a batter.
Coat tofu in the flour mix, then easy egg mix then flour mix again.
Shallow fry in oil until brown.
Serve with coleslaw and mash and gravy!

Notes

Recipe Creator

Name: Anna

Country: Australia

Spicy Fried Tofu ‘Chicken’