Spicy Fried Tofu ‘Chicken’


Deep-fried goodness without using processed fake meats. Tofu can be delicious!

Spicy Fried Tofu Chicken

  • Servings: 4
  • Difficulty: Easy
  • Print


  • 1 pack firm tofu (freeze overnight and then defrost, trust me on this)
  • 1 cup plain flour
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 3 tsp All purpose seasoning
  • 1 tsp Peri-Peri salt (optional if you want it spicy)
  • 2 cups vegan chicken stock
  • 1/2 cup Orgran easy egg mix with 3/4 cup water (this creates the ‘skin’ texture)
  • Pepper to taste
  • Oil for shallow frying


  1. After defrosting tofu, break into bite-sized pieces and marinate in 2 cups vegan chicken stock, 1 tsp onion powder, 1 tsp garlic powder and 1 tsp all-purpose seasoning for at least 30 minutes.
  2. In a bowl add flour, 1 tsp onion powder, 1 tsp garlic powder, 2 tsp all-purpose seasoning and 1 tsp peri-peri salt. Add pepper to taste.
  3. In another bowl mix Organ easy egg mix with water to create a batter.
  4. Coat tofu in the flour mix, then easy egg mix then flour mix again.
  5. Shallow fry in oil until brown.
  6. Serve with coleslaw and mash and gravy!

Recipe Creator

Name: Anna
Country: Australia
More from Anna:  @the.tinykitchen & her Website

Have a recipe you’d like to share? Submit one today!

0 comments on “Spicy Fried Tofu ‘Chicken’

Leave a Reply

%d bloggers like this: