Strawberry Coconut and Cherry Two-Tone Smoothie Bowl
I’ve been wanting to try a two-tone smoothie bowl for a while, but I found myself out of frozen bananas and mango! (The two best bases for smoothie bowls) so I decided to improvise and this EXCELLENT concoction is what I came up with!A split smoothie bowl, one side being cherry, and the other side being strawberry coconut.
Ingredients
Strawberry coconut
- 3 packs of kale, strawberry, banana, and blueberry frozen fruit mix
- 4 frozen coconut cream cubes
- 1 cup coconut milk
- ½ scoop vanilla protein powder
Cherry
- 3 cups Frozen cherries
- ½ cup coconut milk
Toppings - whatever your heart desires! Here's what I used
- Fresh cherries (rainier and red)
- fresh strawberries, blueberries, raspberries
- fresh banana
- fresh mango
- toasted coconut chips
Instructions
- Let the frozen ingredients thaw for about 1-2 minutes for a high powdered blender and 5 minutes for a normal one.
- Blend everything for the cherry smoothie bowl together and then pour into one side of your bowl and set in the freezer until you're done with the other.
- Blend together everything for the strawberry coconut and put in the other side of your smoothie bowl.
- Top with whatever you’d like and enjoy!
Notes
Any of these items are pretty much replaceable and I recommend really letting your items thaw a bit if you don’t have a super high-powered blender or food processor.
Tried this recipe?Let us know how it was!
At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.
Have a recipe you’d like to share?
Submit one today!Related Articles
