Try New Get Plant’d Ham and Steak at City Botanic Gardens!


Try New Get Plant’d Ham and Steak at City Botanic Gardens!

Celebrate the launch of Get Plant’d Ham and Steak Slices, by grabbing a free vegan sanga on Thursday 30^th March at the Brisbane City Botanic Gardens. Get Plant’d has partnered with the much-loved BrisVegans food truck to serve up plant-based ham toasties and steak sandwiches to the public. From 12 noon, hungry lunch-goers can score a freebie and even chat with the team behind Get Plant’d:

“We’re very excited to launch our new Get Plant’d Ham and Steak Slices. We want to show people how easy it is to switch up their routines and eat more plant-based food. If you’ve never tried vegan meats before, our free sandwich giveaway offers the perfect excuse to give plant-based alternatives a try,” said Get Plant’d co-founder, Cale Drouin.

 

“Our Steak Slices have a rich, robust flavour that tastes a lot like old-fashioned roast beef. Our Ham Slices are so similar to traditional shaved ham that I’d challenge meat-eaters to spot the difference! Both products make the perfect sandwich fillings.”

About Get Plant’d

Get Plant’d offers a range of tasty vegan meats that are sold in selected Coles stores around Australia. In addition to plant-based Ham and Steak Slices, the Get Plant’d range includes meat-free Roast Chicken, Roast Duck, Roast Pork, and Pepperoni.

While Get Plant’d Ham Slices are sourced from overseas, Get Plant’d Steak Slices are prepared in a dedicated facility in south-west Brisbane (Darra). Mr Drouin worked closely with an in-house research and development chef to ensure that Get Plant’d Steak Slices would meet the growing demand for nutritionally beneficial vegan meats:

“Our steak slices are made from seitan, which is a low-fat source of plant-based protein. To create seitan, we take flour, add water, and create a dough that can be seasoned and cooked to mimic traditional meat.

“Seitan has been used as a meat substitute in Asian culinary traditions for centuries. While we’re using a time-honoured method, we have made some tweaks in order to produce Get Plant’d Steak Slices at large-scale volumes,” explained Get Plant’d research and development chef, Josie Wyatt.

As a brand, Get Plant’d was created with meat-eaters in mind, with Mr Drouin and his team maintaining an emphasis on great taste and product versatility. The range is intended to make it easy for plant-curious customers to shift their dietary choices with simple ‘one for one’ swaps. Find out more about Get Plant’d online: www.getplantd.com.au

About BrisVegans

BrisVegans is one of Queensland’s most popular plant-based food truck services. Doug Skinner and the team behind BrisVegans can cater for weddings, functions, birthday parties, corporate events, and much more. Their entire menu is proudly vegan. Find out more about BrisVegans online: www.facebook.com/bris.vegans

Final Thoughts

So if you are in the Brissy area on Thursday 30^th March, get down to the Brisbane City Botanic Gardens and be sure to grab one of these epic sandwiches for yourself!

LGV!