Vegan Berry Tart
Who wouldn’t be keen to try this mouth-wateringly good vegan dessert?! Thanks to the good folk at Mckenzie’s Foods we have this delicious and easy-to-recreate vegan berry tart for you to try at home!
Equipment
- 4cm x 8cm small flan tins with removable bases.
Ingredients
- 3/4 cup rolled oats
- 1/3 cup McKenzie’s Coconut Flour
- 1 tbs McKenzie’s Arrowroot
- 1/2 tsp McKenzie’s Ground Cinnamon
- 1/4 cup coconut oil
- 1 tsp maple syrup
- 3/4 cup coconut yoghurt
- 1/4 cup fresh raspberries,smashed
Instructions
- Preheat oven to 180 degrees Celsius (160 degrees Celsiusfan-forced).
- Place oats, flour, arrowroot and cinnamon in the bowl of a food processor and pulse until oats are a fine crumb. Add coconut oil and maple. Pulse until well combined.
- Divide the mixture between 4cm x 8cm small flan tins with removable base. Press the mixture firmly into the base and up the sides. Place on an oven tray and bake for 15 minutes. Allow to cool.
- For serving, swirl smashed raspberries through yoghurt and dollop them into tart cases. Finish with fresh berries.
Tried this recipe?Let us know how it was!
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