Recipes, Dinner, Side Dish

Vegan Paella

Vegan Paella

“A vegan and simple twist on the classic paella dish! A Spanish favourite that is welcome at every party!”

Vegan Paella

  • Servings: 6
  • Difficulty: Easy
  • Print


  • 475ml boiling water
  • 200g white rice
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves minced
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 tomato diced
  • 475ml vegetable stock
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp ground turmeric or fresh saffron
  • 170g green peas
  • 120g drained and quartered artichoke hearts 100g aubergine


  1. Mix boiling water and rice together in a bowl. Let stand for 20 minutes and drain.
  2. Heat olive oil in a large pan (paella pan if you have it) over medium heat.
  3. Add the onions and garlic and cook until the onion softens about 5 minutes.
  4. Add the green pepper, red pepper and tomatoes. Cook and keep stirring until peppers are slightly tender about 3 minutes.
  5. Add the rice and vegetable stock and bring to a boil. Then reduce heat to low and let it simmer.
  6. Add the paprika, salt, and turmeric (or saffron) and let it cool, until the rice is tender, about 20 minutes.
  7. Stir in the peas, artichoke and aubergine and cook until heated through about 1-2 minutes.
  8. And finally, enjoy!

Serve with crusty bread.

Recipe Creator
Name: Charlotte
Country: UK
More from Charlotte: Instagram


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Comment (1)

  1. Charlotte
    February 3, 2020 at 5:58 pm