Whole Baked Curried Cauliflower

Transform a simple cauliflower into a flavourful dish with AYAM™ Indonesian Vegetable Curry Paste. This recipe features a whole cauliflower steamed and then roasted in a rich blend of crushed tomatoes, olive oil, and curry paste. The result is a tender, aromatic cauliflower with a caramelised curry crust, perfect as a hearty side or a main course. Enjoy this delicious and easy-to-make dish that's sure to impress.

Print Recipe Pin Recipe

Total Time 1

Course Main Course

Servings

Ingredients

1 whole cauliflower
100 g AYAM™ Indonesian Vegetable Curry Paste
1 400g can crushed tomatoes
2 tbsp extra virgin olive oil
Salt & pepper

Instructions

Preheat the oven to 180°C.
Steam the cauliflower for 15 minutes.
Mix together the crushed tomatoes, salt, pepper and 1 tbsp of the olive oil and place in a baking dish.
Place the cauliflower in the tomato and brush with the paste that has been mixed with a tablespoon of olive oil.
Place in the oven and cook for 1 hour or until the paste has caramelised.

Notes

A big thank you to AYAM™ for sharing this recipe with us. Using AYAM™ products makes cooking vegan meals easier and tastier. Their extensive range of vegan-friendly options ensures you have everything you need to create delicious, plant-based dishes. Check out their full range of vegan products here. You can find AYAM™ products at Coles, Woolworths and online, making it simple and convenient to cook tasty vegan meals at home.

Tried this recipe?Let us know how it was!

At Let's Go Vegan, trust is paramount. As an independent Australian publication, we're committed to delivering genuine, unbiased information about veganism in Australia and abroad. With deep roots in the local vegan community, our team ensures accuracy and reliability in every article, empowering readers on their journey toward a compassionate lifestyle. Unless specified, we are not paid for our opinions, ensuring our content remains authentic and free from external influence.

Whole Baked Curried Cauliflower