Winter Cottage Soup
A perfect winter treat. Winter Cottage Soup- a comforting bowl of goodness that will warm you from the inside out. This hearty soup is a delightful medley of winter vegetables, featuring tender carrots, creamy potatoes, savory onions, and the subtle sweetness of cabbage. Enhanced with the earthy notes of silverbeet, the soup gains depth and richness in every spoonful. Infused with the aromatic blend of thyme, garlic, and ginger, this soup boasts a flavorful profile that will tantalize your taste buds. Simmered in a fragrant chicken stock, the ingredients meld together to create a harmonious symphony of tastes and textures. A touch of oil lends a silky smoothness, while a sprinkling of dried chili flakes adds a hint of warmth, making it the perfect winter companion. Get ready to indulge in the cozy charm of this Winter Cottage Soup recipe – a true winter delight for your senses.
Ingredients
- 1 large carrot cut into small cubes
- 1 large potato peeled and cut into small cubes
- 1 onion peeled and diced
- 1/4 head of cabbage shredded
- 5 large silverbeet leaves and stalks finely chopped
- 1 ½ litres chicken stock (I use Massel)
- 1 tsp dried thyme
- 2 cloves of garlic peeled and minced
- 1 tsp grated ginger
- salt and pepper to taste
- 2 tbsp oil
- dried chilli flakes to garnish
Instructions
- Prepare all of your vegetables and set them aside.
- In a large pot heat up the oil on medium heat. Add the onions and cook for 2 minutes until soft.
- Add the garlic and ginger and cook for 1 minute.
- Add the potato, carrot and cabbage and cook for 2 minutes.
- Add the chicken stock and dried thyme and bring the soup to a boil.
- Cover and simmer for 20 minutes.
- Add the silverbeet and salt and pepper to taste.
- Cook a further 10 minutes or until the vegetables are tender.
- Garnish with chilli flakes and enjoy your bowl of nourishing soup.
Notes
Tried this recipe?Let us know how it was!
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