Recipes, Lunch, Dinner

Winter Cottage Soup

Winter Cottage Soup

A hot bowl of nourishing goodness to keep the winter cold away.


Winter Cottage Soup

  • Servings: 4-6
  • Difficulty: Easy
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  • 1 large carrot cut into small cubes
  • 1 large potato peeled and cut into small cubes
  • 1 onion peeled and diced
  • 1/4 head of cabbage shredded
  • 5 large silverbeet leaves and stalks finely chopped
  • 1.5L chicken stock (I use Massel)
  • 1 tsp dried thyme
  • 2 cloves garlic peeled and minced
  • 1 tsp grated ginger
  • Salt and pepper to taste
  • 2 tbsp oil
  • Dried chilli flakes to garnish


  1. Prepare all of your vegetables and set them aside.
  2. In a large pot heat up the oil on medium heat. Add the onions and cook 2 minutes until soft.
  3. Add the garlic and ginger and cook 1 minute.
  4. Add the potato, carrot and cabbage and cook 2 minutes.
  5. Add the chicken stock and dried thyme and bring the soup to a boil.
  6. Cover and simmer for 20 minutes.
  7. Add the silverbeet and salt and pepper to taste.
  8. Cook a further 10 minutes or until the vegetables are tender.
  9. Garnish with chilli flakes and enjoy your bowl of nourishing soup

Recipe Creator
Name: Rita
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