Almond Butter Chocolate Cookies

Indulge in the delicious goodness of almond butter chocolate cookies. With this recipe, you can enjoy these delectable treats in under an hour. What's more, these cookies are dairy-free, gluten-free, and free of refined sugar, making them a guilt-free delight for all. Plus, their simple preparation means you can whip up a batch in no time. Get ready to savour the delightful blend of flavours in every bite!

Print Recipe Pin Recipe

Cook Time 8

chill the dough 40

Total Time 48

Course Dessert

Servings cookies

Ingredients

1 cup almond butter
2 *egg substitute try Orgran Egg Replacer
1 tsp melted coconut oil
½ cup coconut sugar
⅓ cup cocoa powder
½ tsp baking soda
⅓ cup chopped dark chocolate
1 pinch sea salt

Instructions

Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together almond butter, egg substitute and coconut oil.
Add all remaining ingredients (except the chocolate) and mix until combined.
Chill the dough for 30 minutes.
Roll dough into large balls (about 2 tablespoons) and place on the baking sheet.
Slightly flatten each dough ball with the palm of your hand.
Add a few chocolate chunks on top of each.
Bake for 7-8 minutes or until the edges set.
Transfer to a cooling rack and sprinkle with sea salt.
Enjoy!

Notes

Recipe Creator

Name: Marina

Country: Australia