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asian-green-stir-fry-with-mushrooms-chilli

Asian Green Stir Fry With Mushrooms & Chilli

This quick and flavourful stir fry features a mix of fresh greens and mushrooms, spiced with garlic and chillies. Tossed with rice noodles and a zesty chilli jam dressing, it's a perfect vegan meal for any day.
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Total Time 1 hour 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 clove garlic
  • ½ red onion thinly sliced
  • 1 red chilli sliced
  • 1 green chilli sliced
  • 1 knob garlic julienned
  • handful snow pea ends trimmed
  • handful sugar snaps ends trimmed
  • 250 g mushrooms such as shiitake king browns, oyster mushrooms, chopped
  • 1 bunch coriander chopped
  • 5 spring onions chopped
  • 1 bunch garlic chives chopped
  • 2 tbsp extra virgin olive oil
  • pinch salt
  • 1 cup snow pea tendrils
  • 150 g AYAM™ Rice Noodles
  • 2 tbsp AYAM™ Light Soy Sauce

Dressing:

  • 2 tbsp AYAM™ Thai Chilli Jam Paste
  • ½ cup light soy
  • 1 knob ginger, peeled and microplaned

To serve:

  • Deep fried shallots

Instructions
 

  • Place a pan over medium-high heat. Add garlic, chilli, garlic and mushrooms. Add 2 tablespoons of olive oil and stir through, cook for a few minutes. Season with pepper. Add spring onions, snow peas, sugar snap, coriander and garlic chives.
  • Add rice noodles and toss through. Add the chilli dressing and 2 more tablespoons of light soy. Cook for a few minutes, stirring occasionally to ensure all of the ingredients are cooked and combined through the noodles.

Notes

A big thank you to AYAM™ for sharing this recipe with us. Using AYAM™ products makes cooking vegan meals easier and tastier. Their extensive range of vegan-friendly options ensures you have everything you need to create delicious, plant-based dishes. Check out their full range of vegan products here. You can find AYAM™ products at Coles, Woolworths and online, making it simple and convenient to cook tasty vegan meals at home.
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