Asian Green Stir Fry With Mushrooms & Chilli
This quick and flavourful stir fry features a mix of fresh greens and mushrooms, spiced with garlic and chillies. Tossed with rice noodles and a zesty chilli jam dressing, it's a perfect vegan meal for any day.
Ingredients
- 1 clove garlic
- ½ red onion thinly sliced
- 1 red chilli sliced
- 1 green chilli sliced
- 1 knob garlic julienned
- handful snow pea ends trimmed
- handful sugar snaps ends trimmed
- 250 g mushrooms such as shiitake king browns, oyster mushrooms, chopped
- 1 bunch coriander chopped
- 5 spring onions chopped
- 1 bunch garlic chives chopped
- 2 tbsp extra virgin olive oil
- pinch salt
- 1 cup snow pea tendrils
- 150 g AYAM™ Rice Noodles
- 2 tbsp AYAM™ Light Soy Sauce
Dressing:
- 2 tbsp AYAM™ Thai Chilli Jam Paste
- ½ cup light soy
- 1 knob ginger, peeled and microplaned
To serve:
- Deep fried shallots
Instructions
- Place a pan over medium-high heat. Add garlic, chilli, garlic and mushrooms. Add 2 tablespoons of olive oil and stir through, cook for a few minutes. Season with pepper. Add spring onions, snow peas, sugar snap, coriander and garlic chives.
- Add rice noodles and toss through. Add the chilli dressing and 2 more tablespoons of light soy. Cook for a few minutes, stirring occasionally to ensure all of the ingredients are cooked and combined through the noodles.
Notes
A big thank you to AYAM™ for sharing this recipe with us. Using AYAM™ products makes cooking vegan meals easier and tastier. Their extensive range of vegan-friendly options ensures you have everything you need to create delicious, plant-based dishes. Check out their full range of vegan products here. You can find AYAM™ products at Coles, Woolworths and online, making it simple and convenient to cook tasty vegan meals at home.
Tried this recipe?Let us know how it was!
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