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–+ servings

Baked Sweet Potato

Creamy Sheese is a vegan cream cheese spread that’s available in a variety of flavours. This baked sweet potato recipe is just one way this delicious creamy spread can be used.
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Course, Side Dish, lunch recipe
Servings 4 potatoes

Ingredients
  

  • 4 gold sweet potatoes
  • 400 g tin chickpeas strained and rinsed
  • handful pea shoots
  • 1 spring onion, sliced
  • 255 g tub Creamy Sheese

Spice mix

  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/8 tsp turmeric
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions
 

  • Preheat oven to 200º C
  • Pierce the skin of the potatoes a few times with a fork and place them on a lined baking tray.
  • Drizzle on some olive oil and salt to taste.
  • Bake the potatoes for 1 hour, or until soft.
  • While the potatoes are baking, mix the spices in a bowl, setting aside half a teaspoon.
  • Add the chickpeas to the spice blend and toss to coat.
  • Slice the potatoes down the centre, making sure to leave some room so they aren’t sliced in half.
  • Fill the potatoes with the spiced chickpeas.
  • Top the filled potatoes with your favourite Creamy Sheese flavour.
  • Garnish with pea shoots and green onion, sprinkling on any remaining spices.

Notes

This recipe was kindly provided by Sheese.
Sheese offers a delicious and healthy cheese alternative.
All Sheese products are 100% dairy-free, non-GMO, Kosher and certified vegan.
You can stir Creamy Sheese through mashed potatoes, top pasta and pizzas with Mozzarella Style Sheese. You can crumble Greek Style Sheese through the Mediterranean-inspired salad, or add to a sandwich or a wrap.
Sheese varieties can be purchased from Woolworths, Coles and Independent retailers.
 
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