Baked Sweet Potato

Baked Sweet Potato

Creamy Sheese is a vegan cream cheese spread that’s available in a variety of flavours. This baked sweet potato recipe is just one way this delicious creamy spread can be used.

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Course Main Course, Side Dish, lunch recipe

Servings 4 potatoes

Ingredients

  

1x2x3x

• 4 gold sweet potatoes
• 400 g tin chickpeas strained and rinsed
• handful pea shoots
• 1 spring onion, sliced
• 255 g tub Creamy Sheese

Spice mix

• 1/2 tsp salt
• 1/4 tsp cumin
• 1/8 tsp turmeric
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

 

• Preheat oven to 200º C
• Pierce the skin of the potatoes a few times with a fork and place them on a lined baking tray.
• Drizzle on some olive oil and salt to taste.
• Bake the potatoes for 1 hour, or until soft.
• While the potatoes are baking, mix the spices in a bowl, setting aside half a teaspoon.
• Add the chickpeas to the spice blend and toss to coat.
• Slice the potatoes down the centre, making sure to leave some room so they aren’t sliced in half.
• Fill the potatoes with the spiced chickpeas.
• Top the filled potatoes with your favourite Creamy Sheese flavour.
• Garnish with pea shoots and green onion, sprinkling on any remaining spices.

Notes

This recipe was kindly provided by Sheese.
Sheese offers a delicious and healthy cheese alternative.
All Sheese products are 100% dairy-free, non-GMO, Kosher and certified vegan.
You can stir Creamy Sheese through mashed potatoes, top pasta and pizzas with Mozzarella Style Sheese. You can crumble Greek Style Sheese through the Mediterranean-inspired salad, or add to a sandwich or a wrap.

Sheese varieties can be purchased from Woolworths, Coles and Independent retailers.

 

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