Basil and Spinach Pesto
This vibrant and flavourful combination of fresh basil and baby spinach leaves will certainly tantalise your taste buds. In just 10 minutes you'll have a delicious bowl of dip or a mouth-watering pasta sauce ready to enjoy.
Ingredients
- ¼-½ cup walnuts
- ½ cup pine nuts
- 1 bunch fresh basil leaves
- 2 cups fresh baby spinach leaves
- 2 tsp crushed garlic
- Zest & juice from 1 lemon
- 2 tablespoon nutritional yeast
- Salt & pepper to taste
- ½ cup extra virgin olive oil
Instructions
- Combine ingredients in your food processor scraping down sides until well combined.
- Mix through cooked pasta for a quick & easy dinner or serve with crackers.
- Store in the fridge in a jar for 2 weeks or in the freezer for 1 month.
Notes
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