Basil and Spinach Pesto

Basil and Spinach Pesto

  • Servings: bowl of dip or a pasta sauce
  • Difficulty: Easy
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  • 1/4-1/2 cup walnuts
  • 1/2 cup pine nuts
  • 1 bunch fresh basil leaves
  • 2 cups fresh baby spinach leaves
  • 2 tsp crushed garlic
  • Zest & juice from 1 lemon
  • 2 tablespoon nutritional yeast
  • Salt & pepper to taste
  • 1/2 cup extra virgin olive oil


  1. Combine ingredients in your food processor scraping down sides until well combined.
  2. Mix through cooked pasta for a quick & easy dinner or serve with crackers.
  3. Store in the fridge in a jar for 2 weeks or in the freezer for 1 month.

Recipe Creator
Name: Jessie
More from Jessie: @jessie.livinglife

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