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–+ servings

Blueberry Baked Donuts

I just love this time of year when you can bake away all kinds of yummy holiday treats and gift them out at work or school, your next Christmas party, etc. These donuts make the perfect DIY holiday treats. Just add some frosting & holiday sprinkles, I promise, they’re a hit!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Servings 12 donuts

Ingredients
  

  • 1.5 cups gluten-free all-purpose flour (or regular flour)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp baking powder
  • 3/4 cups raw cane sugar
  • 3/4 cups almond milk (or any plant-based milk)
  • 1.5 tsp vanilla extract
  • 2 tbsp apple sauce
  • 5 tbsp melted vegan butter (I love Earth Balance butter)
  • a handful of fresh blueberries

Instructions
 

  • Preheat oven to 350°F
  • In a large mixing bowl sift your flour into the bowl
  • Add cinnamon, nutmeg, salt, raw sugar and baking powder. Whisk all together
  • Add in almond milk, vanilla extract, apple sauce and melted butter. Whisk all together. Mix with your hands if needed
  • Add a handful of fresh blueberries to the batter and mix in together
  • In a non-stick donut pan, fill in the donut moulds with the batter
  • Bake in the oven at 350° for 15-17 minutes
  • Let them cool off for a few minutes before removing them from the donut baking pan

Notes

Recipe Creator
Name: Natasha
More from Natasha: Instagram, Facebook, YouTube
Blog: https://natisvegankitchen.com/
Keyword christmas recipe, donuts
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