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–+ servings

Chocolate Peanut Butter Smoothie

This recipe is ideal for a post-workout drink or afternoon pick-me-up. It’s rich and luscious and loaded with nutritional benefits.
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Prep Time 10 minutes
Cook Time 1 minute
Course Breakfast
Servings 2 serves

Ingredients
  

  • 1.5 cups almond milk
  • 1 frozen ripe banana
  • 1 handful of dates
  • 1 tbsp creamy peanut butter
  • 2 tbsp cacao powder
  • 1 tbsp flaxseeds
  • ice cubes
  • cacao nibs and flax seeds for toppings

Instructions
 

  • Add all ingredients to a blender and process until you get the right consistency. If you need it thicker just add more ice
  • Serve immediately in your coconut bowl or coconut cup
  • Add your fav toppings – cacao nibs and flax seeds
  • If you’re looking for a slightly sweeter shake, feel free to add a tablespoon of maple syrup

Notes

Recipe contributed by the team at ‘Coconutsy‘.
Coconutsy creates coconut bowls, candles and cups from discarded coconut shells. They source all of their products from sustainable and ethical sources with a mission to reduce, reuse and recycle.
Click here to shop their Coconut Bowls range!
Keyword smoothie bowl
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