Easy 6 Ingredient Spaghetti Bolognese

Get ready for a dinner that's not just quick and easy but also incredibly satisfying – our Easy 6 Ingredient Spaghetti Bolognese! In just 15 minutes, you can whip up this budget-friendly delight that's perfect for busy nights.

With a handful of simple ingredients – spaghetti, onions, garlic, TVP (Textured Vegetable Protein) soaked in flavourful vegetable stock, and a can of diced tomatoes – you'll create a hearty, flavourful vegan Bolognese sauce that will make your taste buds dance.

And here's the best part: it's customisable too! Top it off with fresh basil for a burst of freshness. So, if you're looking for a speedy, wallet-friendly, and utterly delicious dinner option, this recipe has got you covered.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course, dinner, lunch

Servings

Ingredients

1 packet of spaghetti of choice
1 diced onion
2 minced garlic cloves
1¼ cup dried TVP textured vegetable protein
1¼ cup vegetable stock
1 can of diced tomatoes
Optional: Handful of basil

Instructions

Soak equal parts of TVP in the vegetable stock and set aside. It will double in size and look exactly like mince!
Cook spaghetti according to package instructions until al dente.
Sauté onion and garlic in a pan until translucent, then add in the soaked TVP.
Cook for a few minutes and then add the can of tomatoes, basil and salt and pepper if required!
Combine drained pasta with the mince sauce and serve with a sprinkle of nutritional yeast or vegan cheese.

Notes

Recipe Creator

Name: Leah

Country: Australia