Easy Bread Rolls

Experience the warm, comforting aroma of freshly baked homemade vegan bread rolls. These delightful rolls are made with a combination of whole wheat and all-purpose flour, resulting in a soft and fluffy texture. With just the right balance of salt, yeast, and sweetness from all-natural cane sugar, these rolls are perfect for any occasion. Enjoy them warm from the oven, with a spread of your favourite plant-based butter or jam, for a satisfying treat that everyone will love.

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Course sides

Servings rolls

Ingredients

Dry ingredients:

3 ¼ cup flour 1 cup whole wheat, 2 ¼ cups all-purpose
1 ½ tsp salt
1 tsp yeast

Wet ingredients:

1 cup water
½ cup almond milk
2 tbsp margarine plant-based
2 tbsp all-natural cane sugar

Instructions

Mix the dry ingredients in a large bowl.
In a saucepan add all wet ingredients and gently heat until 110℉ (warm to touch). This happens quickly, so keep an eye on the pot while it heats.
Remove from heat.
Add the wet mixture to the dry mixture. Stir until well combined.
Cover with saran wrap and a kitchen towel and let sit for about 8 hours.
Turn dough unto a well floured kitchen counter or silicon mat.
Add just enough flour to form a nice soft dough.
Cover with saran wrap and a towel. Make sure dough is dusted with flour so the saran wrap does not stick to the dough.
Let rest for about 1 hour or so.
Divide the dough into 12-18 pieces depending on how large you would like the finished product. I recommend 18 pieces for mini rolls, and 12 pieces for regular size rolls.
Use just enough flour to make dough into rolls.
Cover again and let rise for 1 hour.
In the meantime heat oven to 425 ℉
Bake rolls for about 20 min.

Notes

These rolls freeze well.

Recipe Creator :

Thank you to Chef Ani for sharing this easy recipe for fluffy bread rolls. For more amazing recipes from Ani see her Website or Instagram page.

3 ingredients I always have in my kitchen:

Cashews are an absolute necessity in my kitchen. It is often the secret ingredient that adds a creamy texture to dishes without the need for dairy products.

Fresh lemons are a beautiful ingredient to have on hand. Add a squeeze of fresh lemon juice to baked goods, soups, and salads and discover a bright citrusy note that takes dishes to the next level.

Almond flour is another staple pantry ingredient that can be useful in many vegan recipes. I love the tender crumb that almond flour brings to cookies, tarts, and cakes. Many of my recipes use almond flour because it is so delicious. It is also gluten-free, which is perfect for gluten-free baking.

What's your go-to comfort food recipe that you believe showcases the delicious possibilities of vegan cooking to sceptics and newcomers alike?

My go-to comfort food recipe has to be my Vegan Roast Turkey.

It makes a beautiful centrepiece and if served with mashed potatoes, vegan gravy, and roasted vegetables, is the perfect comfort meal.