Easy Bread Rolls
Experience the warm, comforting aroma of freshly baked homemade vegan bread rolls. These delightful rolls are made with a combination of whole wheat and all-purpose flour, resulting in a soft and fluffy texture. With just the right balance of salt, yeast, and sweetness from all-natural cane sugar, these rolls are perfect for any occasion. Enjoy them warm from the oven, with a spread of your favourite plant-based butter or jam, for a satisfying treat that everyone will love.
Ingredients
Dry ingredients:
- 3 ¼ cup flour 1 cup whole wheat, 2 ¼ cups all-purpose
- 1 ½ tsp salt
- 1 tsp yeast
Wet ingredients:
- 1 cup water
- ½ cup almond milk
- 2 tbsp margarine plant-based
- 2 tbsp all-natural cane sugar
Instructions
- Mix the dry ingredients in a large bowl.
- In a saucepan add all wet ingredients and gently heat until 110℉ (warm to touch). This happens quickly, so keep an eye on the pot while it heats.
- Remove from heat.
- Add the wet mixture to the dry mixture. Stir until well combined.
- Cover with saran wrap and a kitchen towel and let sit for about 8 hours.
- Turn dough unto a well floured kitchen counter or silicon mat.
- Add just enough flour to form a nice soft dough.
- Cover with saran wrap and a towel. Make sure dough is dusted with flour so the saran wrap does not stick to the dough.
- Let rest for about 1 hour or so.
- Divide the dough into 12-18 pieces depending on how large you would like the finished product. I recommend 18 pieces for mini rolls, and 12 pieces for regular size rolls.
- Use just enough flour to make dough into rolls.
- Cover again and let rise for 1 hour.
- In the meantime heat oven to 425 ℉
- Bake rolls for about 20 min.
Notes
These rolls freeze well.
Recipe Creator :
Thank you to Chef Ani for sharing this easy recipe for fluffy bread rolls. For more amazing recipes from Ani see her Website or Instagram page.
3 ingredients I always have in my kitchen:
Cashews are an absolute necessity in my kitchen. It is often the secret ingredient that adds a creamy texture to dishes without the need for dairy products.
Fresh lemons are a beautiful ingredient to have on hand. Add a squeeze of fresh lemon juice to baked goods, soups, and salads and discover a bright citrusy note that takes dishes to the next level.
Almond flour is another staple pantry ingredient that can be useful in many vegan recipes. I love the tender crumb that almond flour brings to cookies, tarts, and cakes. Many of my recipes use almond flour because it is so delicious. It is also gluten-free, which is perfect for gluten-free baking.
What's your go-to comfort food recipe that you believe showcases the delicious possibilities of vegan cooking to sceptics and newcomers alike?
My go-to comfort food recipe has to be my Vegan Roast Turkey.
It makes a beautiful centrepiece and if served with mashed potatoes, vegan gravy, and roasted vegetables, is the perfect comfort meal.
Tried this recipe?Let us know how it was!
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