Hokkien Mee
This recipe uses plant-based meat by MEET. Meet is an Australian-made and owned plant-based meat company. Their delicious range includes burgers, tenders, strips and meetballs. Stocked online, in Coles and some independent stores throughout Australia.
Ingredients
- MEET® Tenders
- 3 200g packets of Udon noodles
- 100 g firm seasoned tofu (sliced into cubes)
- 3 garlic cloves minced or finely diced
- 3 bok choy bunches chop ends of stalk off
- 1 broccoli head
- 50 g snow peas
- 1 tsp sesame seeds
- 1 tbsp spring onions, finely chopped
Soy & Sesame Glaze
- 4 tbsp light soy
- 2 tbsp dark soy
- 1.5 cups vegan chicken stock or veg
- 1 tbsp coconut sugar optional
- 1 tsp chilli oil & sesame oil optional
Instructions
- In a heated non-stick pan, add oil and cook MEET® Tenders, & tofu on either side for 3 mins or until browned and crispy. Once browned, add 2 Tbsp of sauce and coat. Set aside
- Cook udon noodles in boiling water for 3 mins. Drain and set aside
- In a heated wok or pan with 1 Tbsp of oil sauté garlic and add broccoli, snow peas and bok choy. Cook for 2 mins then add noodles and sauce and leave to cook until sauce is reduced and everything is well coated, then add tofu and strips and mix through
- Serve hot and add spring onions & sesame seeds
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