Mushroom & Feta Tarts

These tarts are perfect for those moments when you crave something special but don't want to spend hours in the kitchen.

Tender button mushrooms and creamy vegan feta are the stars of the show, creating a mouthwatering combination that's hard to resist.

In just 30 minutes, you'll have these tarts ready to serve, with golden pastry and a savory, herb-infused center that's bound to impress. Whether you're planning a special brunch or a cozy dinner, these Mushroom & Feta Tarts are the answer to your culinary cravings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Snack, lunch, main or side dish

Servings

Instructions

sheets vegan puff pastry (I used Bosh brand)
430g Button Mushrooms
1 C (120g) Chickpea Flour
2 C (500ml) Water
1/4 (20g) of an Onion
1/2 (5g) tsp minced Garlic
1/2 (1g) tsp Oregano
1/2 (1g) tsp Rosemary
1 tsp (2g) Black Salt
Black Pepper to taste
100g vegan Feta (I used Bio Cheese brand)

Notes

Recipe Creator

Name: Tammy

Country: New Zealand