Pasta with Roasted Capsicum & Carrot Sauce

This Pasta with Roasted Capsicum & Carrot Sauce recipe is a breeze to whip up and delivers a burst of comforting flavours. Roasted carrots and capsicum, blended to perfection with a hint of nutritional yeast for that extra depth. This easy recipe requires just a handful of ingredients and minimal effort.

In just 40 minutes (including prep and cooking time), you can have a delicious homemade meal ready to enjoy. Roast the carrots and capsicum with a touch of salt, pepper, garlic-infused olive oil, and Italian herbs to enhance their natural goodness. Once roasted, blend them with nutritional yeast and water to create a velvety, savory sauce.

Simply toss this delightful sauce with your favorite pasta, and there you have it – a satisfying meal for one or a cozy dinner for two. It's the kind of recipe that proves that simplicity can be incredibly tasty.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course, dinner, lunch

Servings

Ingredients

2 carrots
2 capsicum
¼ cup nutritional yeast
½ cup water
salt & pepper

Instructions

Roast carrots and capsicum with salt and pepper and garlic-infused olive oil and Italian herbs on 160℃ for 25 -30 mins.
Peel skins of capsicum (can keep on but makes it slightly bitter).
Blend together with nutritional yeast and water.
Stir into pasta of choice and enjoy!

Notes

Recipe Creator

Name: Kay