Pasta with Roasted Capsicum & Carrot Sauce

Pasta with Roasted Capsicum & Carrot Sauce

Pasta with Roasted Capsicum & Carrot Sauce

  • Servings: 1-2
  • Difficulty: Easy
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Ingredients

  • 2 carrots
  • 2 capsicum
  • 1/4 cup nutritional yeast
  • 1/2 cup water
  • salt & pepper

Directions

  1. Roast carrots and capsicum with salt and pepper and garlic-infused olive oil and Italian herbs on 160 C for 25 -30 mins
  2. Peel skins of capsicum (can keep on but makes it slightly bitter).
  3. Blend together with nutritional yeast and water.
  4. Stir into pasta of choice and enjoy!

Recipe Creator
Name: Kay
More from Kay: @theguthealthyvegan

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