Pumpkin Scones
These delectable treats are perfect for satisfying your cravings anytime, whether it's a mid-afternoon snack or a quick grab-and-go breakfast. Packed with rich pumpkin goodness, these scones are moist and tender, making each bite an absolute delight. What's more, they are completely vegan, gluten-free, and free from any refined sugar, so you can indulge in their irresistible flavors guilt-free.
Ingredients
- 3 cups almond flour
- 2 medium-large very ripe bananas mashed
- 1 cup pumpkin purée
- ⅓ cup creamy almond butter
- 1 tbsp vanilla extract
- 1 tsp baking powder
- ¼ cup extra virgin olive oil
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- Topping: Pumpkin seeds
Instructions
- In a bowl, mash the ripe bananas and mix in the remaining wet ingredients.
- Fold in the dry ingredients and mix until smooth.
- Use an ice cream scooper to evenly distribute cookies onto a baking sheet lined with parchment paper. Then slightly flatten them
- Sprinkle pumpkin seeds on top of the scones.
- Bake at 375℉ for approximately 25 minutes depending on your oven
- Let the sones cool completely
- Enjoy!
Notes
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