These pumpkin scones are thick, moist, & a delicious snack or quick breakfast option! They are vegan, gluten-free, and free of any refined sugar.
Pumpkin Scones
Ingredients
- 3 cups almond flour
- 2 medium-large very ripe bananas mashed
- 1 cup pumpkin purée
- 1/3 cup creamy almond butter
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 1/4 cup extra virgin olive oil
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- Topping: Pumpkin seeds
Directions
- In a bowl, mash the ripe bananas and mix in the remaining wet ingredients
- Fold in the dry ingredients and mix until smooth
- Use an ice cream scooper to evenly distribute cookies onto a baking sheet lined with parchment paper
and then slightly flatten them - Sprinkle pumpkin seeds on top of the scones
- Bake at 375 for approximately 25 minutes depending on your oven
- Let the sones cool completely
- Enjoy!
Recipe Creator
Name: Eden
Country: USA
More from Eden: @eden_naturally
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