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–+ servings

Raw Salted Caramel Pretzel Protein Bars

Raw Salted Caramel Pretzel Protein Bars are filled with crunchy pretzel bits, salted caramel goodness, chocolate and a little bit of ‘Veego’ plant protein powder, what’s not to love!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Servings 8 medium bars

Ingredients
  

  • 80g (1 cup) rolled oats
  • 60g (2 cups) pretzels + extra for decorating
  • 1 scoop Veego Salted Caramel Protein Powder
  • 80g almond butter (PB would also be amazing!)
  • 150g Medjool dates (about 7 large dates)
  • 2 tbsp maple syrup
  • 2 tbsp plant milk
  • 50 g dark chocolate
  • flakey sea salt for sprinkling⁣

Instructions
 

  • In a food processor, blitz rolled oats, vegan protein powder and pretzels until there are still small chunks of pretzels remaining.
  • Add in dates, nut butter & maple syrup. Then add in milk and process until it becomes a sticky-ish dough.
  • Press into a small baking paper-lined tray (for easy removal). Melt dark chocolate and pour over the top. Leave in the fridge for 10 mins to get tacky.
  • Press pretzels into chocolate and add a sprinkle of flakey sea salt if you like!

Notes

This recipe was contributed by the Plant-based protein company, Veego.
Click here to shop the Veego protein range!
Tried this recipe?Let us know how it was!