Taco Burgers

When two worlds collide in the best way possible, you end up with a burger choc-full of plant-based goodness & taco chips. An easy recipe in under 30 minutes!

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Servings

Ingredients

2 Fry's Burgers, defrosted 'Fry's' are sold at Coles and Wooloworths
30 ml oil for cooking
1 tomato, diced
2 jalapeños diced
1 red onion, sliced thinly
2 slices vegan cheese
1 pinch of coriander
1/3 cup cup shredded lettuce
4 tbsp salsa
1/3 cup of guacamole
2 tbsp lime juice
1 small bag of tortilla chips
2 fresh buns

Instructions

Cook the burgers

Heat 30ml of oil on high in a non-stick pan.
Add the defrosted Fry's burgers and reduce to medium heat.
Fry for 9 minutes, turning occasionally.

Assemble the burgers

Add the burger patty to the bun, top with the guacamole and the other toppings as desired, finishing off with the tortilla chips.
Add the top of the bun and enjoy!

Notes

This recipe was kindly provided by Fry’s.

The Fry’s range consists of plant-based BBQ meats, nuggets, schnitzels, seafood, pastries, and pies (just to name a few!). Whilst big here in Australia, they also export their vegan products to over 30 different countries around the globe. Get behind these game-changers today!