Tzatziki Pita Pocket
We know how much everyone has been missing this Greek staple, and today, we’re channelling our Greek energy with these easy pita pockets! Our BioTzatziki is the perfect dairy-free, creamy and zingy addition to any savoury meal. SWAP: Traditional tzatziki for our 100% dairy-free BioTzatziki, to make this completely plant-based!
Ingredients
- 1 tub BioTzatziki
- 2 pieces of pita /wraps
Potatoes
- 2 medium potatoes
- olive oil
- 1/3 cup lemon juice
- 1 tbsp dried oregano
- salt, to taste
Salad
- 2 cucumbers, sliced
- 6 cherry tomatoes halved
- 1/2 purple onion, sliced
- olive oil
- salt & pepper, to taste
Instructions
- Preheat oven to 200 Degrees C. Peel potatoes and cut them into wedges. Place wedges into mixing bowl with all other ingredients and toss until well combined.
- Spread wedges onto a baking tray and cook in oven for 15 minutes. Once golden, turn the potatoes and bake for a further 10 minutes. Allow to rest.
- Pan-fry your pita breads/wraps over low-medium heat for 2 minutes. Allow to cool.
- Place all salad ingredients into a mixing bowl and toss to combine.
- Generously spread BioTzatziki over pita breads/wraps (the creamier, the better!), add potato wedges and salad.
Notes
At MyLife (creators of this recipe & BioCheese) they believe “food should taste great and be good for you. Natural, tasty and nutritious food should be a simple everyday choice.”
Cheese blocks, slices, shreds, and spreads are available in Woolworths and Independent grocers.
Tried this recipe?Let us know how it was!