Tzatziki Pita Pocket

We know how much everyone has been missing this Greek staple, and today, we’re channeling our Greek energy with these easy pita pockets! Our BioTzatziki is the perfect dairy-free, creamy and zingy addition to any savoury meal. Shop our NEW Bio-baby at @woolworths_au now! 

SWAP: Traditional tzatziki for our 100% dairy-free BioTzatziki, to make this completely plant-based!

Tzatziki Pita Pocket

  • Difficulty: Easy
  • Print

Ingredients

  • 1 tub BioTzatziki

  • 2 pita breads/wraps

Potatoes

  • 2 medium potatoes

  • Olive oil

  • 1/3 cup lemon juice

  • 1 tbsp dried oregano

  • Salt, to taste

Salad

  • 2 cucumbers, sliced

  • 6 cherry tomatoes, halved

  • 1/2 purple onion, sliced

  • Olive oil

  • Salt and pepper, to taste

Directions

  1. Preheat oven to 200 Degrees C. Peel potatoes and cut into wedges. Place wedges into mixing bowl with all other ingredients and toss until well combined.

  2. Spread wedges onto a baking tray and cook in oven for 15 minutes. Once golden, turn the potatoes and bake for a further 10 minutes. Allow to rest.

  3. Pan fry your pita breads/wraps over a low-medium heat for 2 minutes. Allow to cool.

  4. Place all salad ingredients into a mixing bowl and toss to combine.

  5. Generously spread BioTzatziki over pita breads/wraps (the creamier, the better!), add potato wedges and salad.

Recipe Creator

At MyLife (creators of BioCheese) they believe “food should taste great and be good for you. Natural, tasty and nutritious food should be a simple everyday choice.”

Cheese blocks, slices, shreds, and spreads available in Woolworths and Independent grocers.

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