Vegan Lasagne
This vegan lasagne is a delightful dish that features a medley of fresh vegetables and hearty lentils. Not only is this dish loaded with flavour, but it also comes together in just 50 minutes, making it perfect for those busy weeknight dinners. So let's dive in and learn how to create this mouthwatering vegan lasagne that will surely become a new favourite in your recipe collection.
Ingredients
- 2 big potatoes or 3 small potatoes
- 2 medium sweet potatoes
- An onion
- 200 g of mushrooms
- A zucchini
- 1 cup of red lentils
- A can of tomato sauce
- Salt to taste
- Vegan butter
Instructions
- Peel and cut the potatoes and sweet potatoes into chunks
- Boil them until tender (around 20 min)
- Meanwhile chop the onion, zucchini and mushrooms
- Heat a pan with olive oil and stir fry the onion first until brown followed by the mushrooms and zucchini
- Add the can of tomato sauce and a cup of red lentils
- Simmer for 20 min and add more water if needed
- Once the potatoes are soft mash them separately with vegan butter and salt
- Place the mashed potatoes as a base in a baking tray
- Add on top the mashed potatoes layer, the filling with lentils
- On top of that, add a layer of mashed sweet potatoes
- Cover with tomato sauce
- Serve as a lasagne and enjoy!
Notes
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