
Vegan Lasagne
Ingredients
- 2 big potatoes or 3 small potatoes
- 2 medium sweet potatoes
- An onion
- 200g of mushrooms
- A zucchini
- 1 cup of red lentils
- A can of tomato sauce
- Salt to taste
- Vegan butter
Directions
- Peel and cut the potatoes and sweet potatoes into chunks
- Boil them until tender (around 20 min)
- Meanwhile chop the onion, zucchini and mushrooms
- Heat a pan with olive oil and stir fry the onion first until brown followed by the mushrooms and zucchini
- Add the can of tomato sauce and a cup of red lentils
- Simmer for 20 min and add more water if needed
- Once the potatoes are soft mash them separately with vegan butter and salt
- Place the mashed potatoes as a base in a baking tray
- Add on top the mashed potatoes layer, the filling with lentils
- On top of that, add a layer of mashed sweet potatoes
- Cover with tomato sauce
- Serve as a lasagne and enjoy!
Recipe Creator
Name: Ruth
Country: Australia
More from Ruth: @ruthtarres
If you have a recipe you’d like to share with others looking for easy vegan recipes, please don’t hesitate to submit one today!