Vegan Mac and Cheese
This is my vegan guilt-free take on a classic!
Ingredients
- 1 cup macaroni or pasta of your choice
- 1/2 cup soaked and drained cashews
- 2 tbsp nutritional yeast
- 4 sautéed garlic cloves
- 1/2 onion (sautéed)
- 1 cup veggie broth
- 1/2 tsp tahini
- salt and pepper to taste
Instructions
- Bring water to a boil.
- Pour boiling water into a bowl with 1/2 cup of cashews.
- Let cashews soak for 10 minutes.
- Drain and rinse cashews.
- Add cashews, nutritional yeast, sautéed garlic cloves & onions, veggie broth and tahini to a high-power blender.
- Blend for 3-4 minutes to make sure the sauce is creamy.
- Bring water to a boil and cook pasta.
- Drain pasta and pour cheesy sauce over it.
- Toss and serve.
Notes
Recipe Creator
Name: Jackie
Country: USA
More from Jackie: @myvegandelicacies
- What initially sparked your plant-based journey?
My plant-based journey started when I read the book The China Study. - Favourite vegan eatery?
Avant Garden - My pantry/fridge is always stocked with
Nutritional Yeast - A vegan alternative you recommend everyone tries?
Oatly Oatmilk and Nutritional Yeast as a cheese substitute or topping. - A vegan documentary or a book you recommend?
The China Study
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