Vegan Yoghurt Parfait
King International is an Australian-based soy company with over 30 years of experience down under. The following recipe is in collaboration with King International.
Equipment
- Blender
Ingredients
- Kingland Greek Style Yoghurt in Natural
- 1 125g punnets of raspberries
- a squeeze of lemon juice
- 1 tsp powdered sugar
- 1/4 cup granola of choice
Instructions
- In a blender, mix one punnet of raspberries, a squeeze of lemon juice and 1 tsp of powdered sugar.
- Fill the bottom of two glasses with granola. Layer with yoghurt, a layer of the raspberry mixture, and another layer of yoghurt. Add fresh raspberries on top.
- Optional: add some extra powdered sugar to a sieve and sprinkle over the parfaits.
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